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Oncativo
We are a strategic agribusiness network that brings together and strengthens the entire pork value chain, turning local production into premium meats and cured sausages. We aim to take our artisanal tradition to global markets, guaranteeing superior quality and full traceability that showcase our regional identity.
Based in Oncativo, in the province of Córdoba. We represent 80% of local cured meat producers. At the macro level, the region's pork sector accounts for 19.50% of provincial gross value added and 13.93% of the national total.
Salame de Oncativo
an ultra-premium, artisanal salami on its way to a Designation of Origin
28
Critical mass
formally registered members
80%
Representation
of local cured meat producers
19.50%
Provincial weight
of provincial GVA (regional pork sector)
13.93%
National share
of the sector nationwide
An ultra-premium, artisanal salami deeply rooted in its place of origin, moving strategically toward a Designation of Origin.
Produced with superior imported Canadian genetics that deliver better marbling, color and water retention, yielding tender, high-margin cuts while reducing processing costs and shrinkage.
Engaged in hog farming, sausage and cured meat processing, and retail through butcher shops.
Providing strong organizational support.
One representative from the research community.
Establecimiento Don Ramón S.A.
Lead company
A large-scale company leading the way on national sanitary certification.
Each bubble is a company or institution in the cluster, placed where it operates. Numbers group nearby members: zoom in to see them. Hover to see the name and click to visit their website.Tap a bubble to see who it is and visit their website.
A pilot program underway to introduce premium genetics into 15% of local sows, sharply improving competitiveness and lowering costs.
Active technology development that guarantees product origin, safety and quality through tamper-proof consumer labels.
A model facility, already built, now seeking financing for its final equipment. It is designed to become a shared processing hub and an industrial food tourism destination.
Initiatives co-funded and supported by the Agency together with Oncativo Pork.
We'll put you in touch with the right people and explain how to get involved.
